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The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine.
Mousavi, Zahra; Naseri, Mahmood; Babaei, Sedigheh; Hosseini, Seyed Mohammad Hashem; Shekarforoush, Seyed Shahram.
Afiliação
  • Mousavi Z; Department of Natural Resources and Environmental Engineering, School of Agriculture, Shiraz University, Shiraz, Iran.
  • Naseri M; Department of Natural Resources and Environmental Engineering, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: mnaseri@shirazu.ac.ir.
  • Babaei S; Department of Natural Resources and Environmental Engineering, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: Babaei.sedigheh@gmail.com.
  • Hosseini SMH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
  • Shekarforoush SS; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran.
Int J Biol Macromol ; 183: 1743-1752, 2021 Jul 31.
Article em En | MEDLINE | ID: mdl-34051252
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Polilisina / Quitosana / Gelatina / Antibacterianos Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Polilisina / Quitosana / Gelatina / Antibacterianos Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article