Local Seal or Imported Meat? Sustainability Evaluation of Food Choices in Greenland, Based on Life Cycle Assessment.

Ziegler, Friederike; Nilsson, Katarina; Levermann, Nette; Dorph, Masaana; Lyberth, Bjarne; Jessen, Amalie A; Desportes, Geneviève

Ziegler, Friederike; Nilsson, Katarina; Levermann, Nette; Dorph, Masaana; Lyberth, Bjarne; Jessen, Amalie A; Desportes, Geneviève.

Afiliação

Ziegler F; RISE Research Institutes of Sweden, 40229 Gothenburg, Sweden.
Nilsson K; RISE Research Institutes of Sweden, 40229 Gothenburg, Sweden.
Levermann N; Ministry of Fisheries, Hunting and Agriculture, 3900 Nuuk, Greenland.
Dorph M; Ministry of Fisheries, Hunting and Agriculture, 3900 Nuuk, Greenland.
Lyberth B; Association of Fishers and Hunters in Greenland (KNAPK), 3900 Nuuk, Greenland.
Jessen AA; Ministry of Fisheries, Hunting and Agriculture, 3900 Nuuk, Greenland.
Desportes G; North Atlantic Marine Mammal Commission, 9091 Tromsø, Norway.

Foods ; 10(6)2021 May 25.

Article em En | MEDLINE | ID: mdl-34070575

Palavras-chave

Greenland; greenhouse gas emissions; hunting; life cycle assessment; livestock; seal

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article

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