Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses.

Purkiewicz, Aleksandra; Pietrzak-Fiecko, Renata

Purkiewicz, Aleksandra; Pietrzak-Fiecko, Renata.

Afiliação

Purkiewicz A; Department of Commodities and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 1 Cieszynski Square, 10-726 Olsztyn, Poland.
Pietrzak-Fiecko R; Department of Commodities and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 1 Cieszynski Square, 10-726 Olsztyn, Poland.

Molecules ; 26(11)2021 May 24.

Article em En | MEDLINE | ID: mdl-34073741

Assuntos

Antioxidantes/farmacologia; Bebidas/análise; Frutas/química; Verduras/química; Soro do Leite/química; Flavonoides/análise; Fenóis/análise; Pigmentos Biológicos/análise

Palavras-chave

antioxidant activity; antioxidants; fruits; mousses; vegetable; whey beverages

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Bebidas / Soro do Leite / Frutas / Antioxidantes Idioma: En Revista: Molecules Ano de publicação: 2021 Tipo de documento: Article

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