Your browser doesn't support javascript.
loading
Optimization and comparison of the production of galactooligosaccharides using free or immobilized Aspergillus oryzae ß-galactosidase, followed by purification using silica gel.
Wang, Geng; Wang, Haidong; Chen, Yucheng; Pei, Xun; Sun, Wanjing; Liu, Lujie; Wang, Fengqin; Umar Yaqoob, Muhammad; Tao, Wenjing; Xiao, Zhiping; Jin, Yuyue; Yang, Shang-Tian; Lin, Dongqiang; Wang, Minqi.
Afiliação
  • Wang G; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China.
  • Wang H; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China.
  • Chen Y; College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, PR China.
  • Pei X; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China.
  • Sun W; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China.
  • Liu L; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China.
  • Wang F; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China.
  • Umar Yaqoob M; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China.
  • Tao W; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China.
  • Xiao Z; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China.
  • Jin Y; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China.
  • Yang ST; Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH 43210, USA.
  • Lin D; College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, PR China.
  • Wang M; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China. Electronic address: wangmq@zju.edu.cn.
Food Chem ; 362: 130195, 2021 Nov 15.
Article em En | MEDLINE | ID: mdl-34082294
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Aspergillus oryzae / Beta-Galactosidase / Enzimas Imobilizadas Tipo de estudo: Health_economic_evaluation Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Aspergillus oryzae / Beta-Galactosidase / Enzimas Imobilizadas Tipo de estudo: Health_economic_evaluation Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article