Iodine nutrition: Disorders, monitoring and policies.

Bertinato, Jesse

Bertinato, Jesse.

Afiliação

Bertinato J; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Sir Frederick G. Banting Research Centre, Ottawa, ON, Canada; Department of Biochemistry, Microbiology and Immunology, University of Ottawa, Ottawa, ON, Canada. Electronic address: jesse.bertinato@canada.ca.

Adv Food Nutr Res ; 96: 365-415, 2021.

Article em En | MEDLINE | ID: mdl-34112358

Assuntos

Bócio; Iodo; Humanos; Política Nutricional; Estado Nutricional; Cloreto de Sódio na Dieta

Palavras-chave

Biomarkers; Dietary reference values; Estimated average requirement cut-point method; Goiter; Goitrogens; Iodine; Iodine deficiency disorders; Thyroid hormones, salt iodization; Urinary iodine concentration

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bócio / Iodo Tipo de estudo: Risk_factors_studies Limite: Humans Idioma: En Revista: Adv Food Nutr Res Ano de publicação: 2021 Tipo de documento: Article

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