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The changing microbiome of poultry meat; from farm to fridge.
Marmion, M; Ferone, M T; Whyte, P; Scannell, A G M.
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  • Marmion M; UCD School of Agriculture Food Science and Veterinary Medicine, Belfield, Dublin 4, D04, V1W8, Ireland; UCD Institute of Food and Health, Belfield, Dublin 4, D04, V1W8, Ireland. Electronic address: matthew.marmion@ucdconnect.ie.
  • Ferone MT; UCD School of Agriculture Food Science and Veterinary Medicine, Belfield, Dublin 4, D04, V1W8, Ireland; UCD Institute of Food and Health, Belfield, Dublin 4, D04, V1W8, Ireland.
  • Whyte P; UCD School of Veterinary Medicine, Belfield, Dublin 4, D04, V1W8, Ireland; UCD Centre for Food Safety, University College Dublin, Belfield, Dublin 4, D04, V1W8, Ireland.
  • Scannell AGM; UCD School of Agriculture Food Science and Veterinary Medicine, Belfield, Dublin 4, D04, V1W8, Ireland; UCD Institute of Food and Health, Belfield, Dublin 4, D04, V1W8, Ireland; UCD Centre for Food Safety, University College Dublin, Belfield, Dublin 4, D04, V1W8, Ireland.
Food Microbiol ; 99: 103823, 2021 Oct.
Article em En | MEDLINE | ID: mdl-34119108
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Galinhas / Microbiota Limite: Animals Idioma: En Revista: Food Microbiol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Galinhas / Microbiota Limite: Animals Idioma: En Revista: Food Microbiol Ano de publicação: 2021 Tipo de documento: Article