Milk fat globule membrane phospholipids modify adhesion of Lactobacillus to mucus-producing Caco-2/Goblet cells by altering the cell envelope.

Ortega-Anaya, Joana; Marciniak, Alice; Jiménez-Flores, Rafael

Ortega-Anaya, Joana; Marciniak, Alice; Jiménez-Flores, Rafael.

Afiliação

Ortega-Anaya J; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, United States. Electronic address: ortegaanaya.1@osu.edu.
Marciniak A; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, United States. Electronic address: alice.marciniak.1@ulaval.ca.
Jiménez-Flores R; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, United States. Electronic address: jimenez-flores.1@osu.edu.

Food Res Int ; 146: 110471, 2021 08.

Article em En | MEDLINE | ID: mdl-34119244

Assuntos

Lactobacillus; Fosfolipídeos; Aderência Bacteriana; Células CACO-2; Glicolipídeos; Glicoproteínas; Células Caliciformes; Humanos; Gotículas Lipídicas; Muco

Palavras-chave

Bacterial adhesion; Bacterial surface; Caco-2/HT-29; Lactobacillus; MFGM; Milk phospholipids; QCM-D

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Lactobacillus Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article

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