Modeling of in vitro digestion behavior of corn starches of different digestibility using modified log of slope (LOS) method.

Kim, Ha Ram; Hong, Jung Sun; Choi, Seung Jun; Moon, Tae Wha

Kim, Ha Ram; Hong, Jung Sun; Choi, Seung Jun; Moon, Tae Wha.

Afiliação

Kim HR; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea; Research Group of Food Processing, Research Division of Strategic Food Technology, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea.
Hong JS; Research Group of Food Processing, Research Division of Strategic Food Technology, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea.
Choi SJ; Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea. Electronic address: choisj@seoultech.ac.kr.
Moon TW; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: twmoon@snu.ac.kr.

Food Res Int ; 146: 110436, 2021 08.

Article em En | MEDLINE | ID: mdl-34119249

Assuntos

Digestão; Zea mays; Hidrólise; Amido

Palavras-chave

First-order kinetics; In vitro Englyst assay; Modified LOS plot equation; Multi-scale digestion; Starch digestibility

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Zea mays / Digestão Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article

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