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Study of the impacts of electro-activated solutions of calcium lactate, calcium ascorbate and their equimolar mixture combined with moderate heat treatments on the spores of Bacillus cereus ATCC 14579 under model conditions and in fresh salmon.
Cayemitte, Pierre Emerson; Gerliani, Natela; Raymond, Philippe; Aider, Mohammed.
Afiliação
  • Cayemitte PE; Department of Food Sciences, Université Laval, Quebec, QC G1V0A6, Canada; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC G1V0A6, Canada.
  • Gerliani N; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC G1V0A6, Canada; Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec, QC G1V0A6, Canada.
  • Raymond P; St-Hyacinthe Laboratory, Canadian Food Inspection Agency, St-Hyacinthe, QC J2S 8E3, Canada.
  • Aider M; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC G1V0A6, Canada; Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec, QC G1V0A6, Canada. Electronic address: mohammed.aider@fsaa.ulaval.ca.
Int J Food Microbiol ; 358: 109285, 2021 Nov 16.
Article em En | MEDLINE | ID: mdl-34144838
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus cereus / Contaminação de Alimentos / Alimentos Marinhos / Salmo salar / Microbiologia de Alimentos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus cereus / Contaminação de Alimentos / Alimentos Marinhos / Salmo salar / Microbiologia de Alimentos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2021 Tipo de documento: Article