Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.

Koutsoumanis, Konstantinos; Allende, Ana; Álvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Argüello, Héctor; Berendonk, Thomas; Cavaco, Lina Maria; Gaze, William; Schmitt, Heike; Topp, Ed; Guerra, Beatriz; Liébana, Ernesto; Stella, Pietro; Peixe, Luisa

Koutsoumanis, Konstantinos; Allende, Ana; Álvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Argüello, Héctor; Berendonk, Thomas; Cavaco, Lina Maria; Gaze, William; Schmitt, Heike; Topp, Ed; Guerra, Beatriz; Liébana, Ernesto; Stella, Pietro; Peixe, Luisa.

EFSA J ; 19(6): e06651, 2021 Jun.

Article em En | MEDLINE | ID: mdl-34178158

Palavras-chave

animals; antimicrobial resistance; antimicrobial resistance genes; antimicrobialresistant bacteria; aquaculture; environment; food; foodproducing environment; plants

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Idioma: En Revista: EFSA J Ano de publicação: 2021 Tipo de documento: Article

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