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Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory.
Ashrafudoulla, Md; Na, Kyung Won; Byun, Kye-Hwan; Kim, Duk Hyun; Yoon, Jang Won; Mizan, Md Furkanur Rahaman; Kang, Iksoon; Ha, Sang-do.
Afiliação
  • Ashrafudoulla M; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 456-756, Republic of Korea.
  • Na KW; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 456-756, Republic of Korea.
  • Byun KH; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 456-756, Republic of Korea.
  • Kim DH; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 456-756, Republic of Korea.
  • Yoon JW; College of Veterinary Medicine and Institute Veterinary Science, Kangwon National University, Chuncheon, Gangwon-do 24341, Republic of Korea.
  • Mizan MFR; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 456-756, Republic of Korea.
  • Kang I; Department of Animal Science, California Polytechnic State University, San Luis Obispo, CA 93407, USA.
  • Ha SD; Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do 456-756, Republic of Korea. Electronic address: sangdoha@cau.ac.kr.
Poult Sci ; 100(8): 101234, 2021 Aug.
Article em En | MEDLINE | ID: mdl-34198101
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Salmonella enteritidis / Galinhas Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Salmonella enteritidis / Galinhas Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2021 Tipo de documento: Article