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Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective.
Galagarza, Oscar A; Ramirez-Hernandez, Alejandra; Oliver, Haley F; Álvarez Rodríguez, Mariel V; Valdez Ortiz, María Del Carmen; Pachari Vera, Erika; Cereceda, Yakelin; Diaz-Valencia, Yemina K; Deering, Amanda J.
Afiliação
  • Galagarza OA; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.
  • Ramirez-Hernandez A; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.
  • Oliver HF; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.
  • Álvarez Rodríguez MV; Academic Department of Process Engineering, Universidad Nacional de San Agustin, Arequipa 04001, Peru.
  • Valdez Ortiz MDC; Department of Biological Sciences, Universidad Nacional de San Agustin, Arequipa 04001, Peru.
  • Pachari Vera E; Academic Department of Process Engineering, Universidad Nacional de San Agustin, Arequipa 04001, Peru.
  • Cereceda Y; Department of Sociology, Universidad Nacional de San Agustin, Arequipa 04001, Peru.
  • Diaz-Valencia YK; Academic Department of Process Engineering, Universidad Nacional de San Agustin, Arequipa 04001, Peru.
  • Deering AJ; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.
Foods ; 10(7)2021 Jun 24.
Article em En | MEDLINE | ID: mdl-34202592
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article