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Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology.
Hussain, Shehzad; Sharma, Minaxi; Bhat, Rajeev.
Afiliação
  • Hussain S; ERA-Chair for Food (By-) Product Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr.R. Kreutzwaldi 56/5, 51006 Tartu, Estonia.
  • Sharma M; ERA-Chair for Food (By-) Product Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr.R. Kreutzwaldi 56/5, 51006 Tartu, Estonia.
  • Bhat R; ERA-Chair for Food (By-) Product Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr.R. Kreutzwaldi 56/5, 51006 Tartu, Estonia.
Foods ; 10(6)2021 Jun 09.
Article em En | MEDLINE | ID: mdl-34207730
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article