Effects of freezing rate on structural changes in L-lactate dehydrogenase during the freezing process.

Park, Haena; Park, Jun-Young; Park, Kyung-Min; Chang, Pahn-Shick

Park, Haena; Park, Jun-Young; Park, Kyung-Min; Chang, Pahn-Shick.

Afiliação

Park H; Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Republic of Korea.
Park JY; Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Republic of Korea.
Park KM; Department of Food Science and Biotechnology, Wonkwang University, Iksan, 54538, Republic of Korea.
Chang PS; Center for Agricultural Microorganism and Enzyme, Seoul National University, Seoul, 08826, Republic of Korea.

Sci Rep ; 11(1): 13643, 2021 07 01.

Article em En | MEDLINE | ID: mdl-34211044

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Sci Rep Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Sci Rep Ano de publicação: 2021 Tipo de documento: Article