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Systematic Investigation of the Effects of Seven Plant Extracts on the Physiological Parameters, Yield, and Nutritional Quality of Radish (Raphanus sativus var. sativus).
Godlewska, Katarzyna; Pacyga, Pawel; Michalak, Izabela; Biesiada, Anita; Szumny, Antoni; Pachura, Natalia; Piszcz, Urszula.
Afiliação
  • Godlewska K; Department of Horticulture, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
  • Pacyga P; Department of Energy Technologies, Turbines, and Modeling of Heat-Flow Processes, Faculty of Mechanical and Power Engineering, Wroclaw University of Science and Technology, Wroclaw, Poland.
  • Michalak I; Department of Advanced Material Technologies, Faculty of Chemistry, Wroclaw University of Science and Technology, Wroclaw, Poland.
  • Biesiada A; Department of Horticulture, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
  • Szumny A; Department of Chemistry, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
  • Pachura N; Department of Chemistry, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
  • Piszcz U; Department of Plant Nutrition, The Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
Front Plant Sci ; 12: 651152, 2021.
Article em En | MEDLINE | ID: mdl-34220881
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2021 Tipo de documento: Article