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Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach.
Kuepethkaew, Sakonwat; Zhang, Yi; Kishimura, Hideki; Kumagai, Yuya; Simpson, Benjamin K; Benjakul, Soottawat; Damodaran, Srinivasan; Klomklao, Sappasith.
Afiliação
  • Kuepethkaew S; Biotechnology Program, Faculty of Agro and Bio Industry, Thaksin University, Phatthalung Campus, Pa-Phayom, Phatthalung 93210, Thailand.
  • Zhang Y; Department of Food Science & Agricultural Chemistry, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, H9X 3V9, Canada. Electronic address: yi.zhang10@mcgill.ca.
  • Kishimura H; Laboratory of Marine Chemical Resource Science Development, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, 041-8611, Japan.
  • Kumagai Y; Laboratory of Marine Chemical Resource Science Development, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, 041-8611, Japan.
  • Simpson BK; Department of Food Science & Agricultural Chemistry, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, H9X 3V9, Canada.
  • Benjakul S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.
  • Damodaran S; Department of Food Science, University of Wisconsin-Madison, Madison, WI, 53706, United States.
  • Klomklao S; Department of Food Science and Technology, Faculty of Agro and Bio Industry, Thaksin University, Phatthalung Campus, Pa-Phayom, Phatthalung 93210, Thailand. Electronic address: sappasith@tsu.ac.th.
Food Chem ; 366: 130532, 2022 Jan 01.
Article em En | MEDLINE | ID: mdl-34274702
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pepsinogênios / Pepsina A Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pepsinogênios / Pepsina A Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article