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Evaluation of the Relationship Between Bioactive Components in Seaweeds and Advanced Glycation End-Products Inhibitory Activities Using Principal Component Analysis.
Cho, Chi Heung; Youm, Ga Hee; Kim, Mingyeong; Kim, Sera; Song, Eun-Ji; Nam, Young-Do; Lee, Sang-Hoon.
Afiliação
  • Cho CH; Division of Functional Food Research, Korea Food Research Institute, 245 nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea.
  • Youm GH; Department of Biotechnology, University of Science and Technology, Daejeon, 34113, Republic of Korea.
  • Kim M; Department of Biotechnology, University of Science and Technology, Daejeon, 34113, Republic of Korea.
  • Kim S; Division of Functional Food Research, Korea Food Research Institute, 245 nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea.
  • Song EJ; Research Group of Healthcare, Korea Food Research Institute, 245 nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea.
  • Nam YD; Research Group of Healthcare, Korea Food Research Institute, 245 nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea.
  • Lee SH; Division of Functional Food Research, Korea Food Research Institute, 245 nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea. shnlee@kfri.re.kr.
Plant Foods Hum Nutr ; 76(3): 326-333, 2021 Sep.
Article em En | MEDLINE | ID: mdl-34279786
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alga Marinha / Produtos Finais de Glicação Avançada Idioma: En Revista: Plant Foods Hum Nutr Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alga Marinha / Produtos Finais de Glicação Avançada Idioma: En Revista: Plant Foods Hum Nutr Ano de publicação: 2021 Tipo de documento: Article