Your browser doesn't support javascript.
loading
Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts.
Kim, Yong-An; Kim, Sang-Woo; Lee, Myung-Ho; Lee, Hak-Kyo; Hwang, In-Ho.
Afiliação
  • Kim YA; Department of Animal Science, Chonbuk National University, Jeonju 54896, Korea.
  • Kim SW; Department of Animal Biotechnology, Chonbuk National University, Jeonju 54896, Korea.
  • Lee MH; Department of Food Science & Culinary Arts, Shinhan University, Uijeongbu 11644, Korea.
  • Lee HK; Department of Animal Biotechnology, Chonbuk National University, Jeonju 54896, Korea.
  • Hwang IH; Department of Animal Science, Chonbuk National University, Jeonju 54896, Korea.
Food Sci Anim Resour ; 41(4): 748, 2021 Jul.
Article em En | MEDLINE | ID: mdl-34291221
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Anim Resour Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Anim Resour Ano de publicação: 2021 Tipo de documento: Article