Improving Severity Scoring of Food-Induced Allergic Reactions: A Global "Best-Worst Scaling" Exercise.

Stafford, Aisling; Bartra, Joan; Aston, Antony; Mills, E N Clare; Fernandez-Rivas, Montserrat; Turner, Paul J

Stafford, Aisling; Bartra, Joan; Aston, Antony; Mills, E N Clare; Fernandez-Rivas, Montserrat; Turner, Paul J.

Afiliação

Stafford A; National Heart and Lung Institute, Imperial College London, London, United Kingdom.
Bartra J; Hospital Clínic de Barcelona, Barcelona, Spain.
Aston A; Department of Paediatric Allergy, The Royal London Hospital-Barts Health NHS Trust, London, United Kingdom.
Mills ENC; Division of Infection, Immunity, and Respiratory Medicine, Manchester Institute of Biotechnology, University of Manchester, Manchester, United Kingdom.
Fernandez-Rivas M; Servicio de Alergia, Hospital Clinico San Carlos, IdISSC, Madrid, Spain.
Turner PJ; National Heart and Lung Institute, Imperial College London, London, United Kingdom. Electronic address: p.turner@imperial.ac.uk.

J Allergy Clin Immunol Pract ; 9(11): 4075-4086.e5, 2021 11.

Article em En | MEDLINE | ID: mdl-34293502

Assuntos

Anafilaxia; Hipersensibilidade Alimentar; Alérgenos; Anafilaxia/diagnóstico; Dessensibilização Imunológica; Alimentos; Hipersensibilidade Alimentar/diagnóstico; Humanos

Palavras-chave

Anaphylaxis; Education; Food allergy; Severity score

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipersensibilidade Alimentar / Anafilaxia Tipo de estudo: Diagnostic_studies / Prognostic_studies / Qualitative_research Limite: Humans Idioma: En Revista: J Allergy Clin Immunol Pract Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google