An aptly industrialized bioprocess for lactic acid production from corn stover using thermotolerant microbial consortia.

Sun, Yaqin; Li, Xiaoying; Wei, Chuanxiang; Qi, Wenbin; Xiu, Zhilong

Sun, Yaqin; Li, Xiaoying; Wei, Chuanxiang; Qi, Wenbin; Xiu, Zhilong.

Afiliação

Sun Y; School of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Ganjingzi District, Dalian, 116024, Liaoning, People's Republic of China.
Li X; School of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Ganjingzi District, Dalian, 116024, Liaoning, People's Republic of China.
Wei C; School of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Ganjingzi District, Dalian, 116024, Liaoning, People's Republic of China.
Qi W; School of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Ganjingzi District, Dalian, 116024, Liaoning, People's Republic of China.
Xiu Z; School of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Ganjingzi District, Dalian, 116024, Liaoning, People's Republic of China. zhlxiu@dlut.edu.cn.

Bioprocess Biosyst Eng ; 44(11): 2445-2454, 2021 Nov.

Article em En | MEDLINE | ID: mdl-34304345

Assuntos

Ácido Láctico/biossíntese; Consórcios Microbianos; Zea mays/microbiologia; Adaptação Fisiológica; Reatores Biológicos; Fermentação; Temperatura; Zea mays/química

Palavras-chave

Corn stover; Lactic acid; Microbial consortia; Non-detoxification; Thermotolerance

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Láctico / Zea mays / Consórcios Microbianos Idioma: En Revista: Bioprocess Biosyst Eng Ano de publicação: 2021 Tipo de documento: Article

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