The Relationship between Nutritional Parameters and Thrombosis Risk in Cancer Patients.

Sari, Merve; Ilhan, Yusuf; Sezgin Goksu, Sema; Kostek, Osman; Tatli, Ali Murat; Coskun, Hasan Senol

Sari, Merve; Ilhan, Yusuf; Sezgin Goksu, Sema; Kostek, Osman; Tatli, Ali Murat; Coskun, Hasan Senol.

Afiliação

Sari M; Department of Nutrition and Dietetics, Sultan 1. Murat State Hospital, Edirne, Turkey.
Ilhan Y; Department of Medical Oncology, Faculty of Medicine, Akdeniz University, Antalya, Turkey.
Sezgin Goksu S; Department of Medical Oncology, Faculty of Medicine, Akdeniz University, Antalya, Turkey.
Kostek O; Department of Medical Oncology, Sultan 1. Murat State Hospital, Edirne, Turkey.
Tatli AM; Department of Medical Oncology, Faculty of Medicine, Akdeniz University, Antalya, Turkey.
Coskun HS; Department of Medical Oncology, Faculty of Medicine, Akdeniz University, Antalya, Turkey.

Nutr Cancer ; 74(4): 1370-1375, 2022.

Article em En | MEDLINE | ID: mdl-34309454

Assuntos

Neoplasias; Trombose; Antropometria; Índice de Massa Corporal; Estudos Transversais; Humanos; Neoplasias/complicações; Estado Nutricional; Obesidade/complicações; Dobras Cutâneas; Trombose/etiologia

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Trombose / Neoplasias Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Nutr Cancer Ano de publicação: 2022 Tipo de documento: Article

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