Development of a natamycin-based non-migratory antimicrobial active packaging for extending shelf-life of yogurt drink (Doogh).

Naderi Bab Anari, Hamideh; Majdinasab, Marjan; Shaghaghian, Samaneh; Khalesi, Mohammadreza

Naderi Bab Anari, Hamideh; Majdinasab, Marjan; Shaghaghian, Samaneh; Khalesi, Mohammadreza.

Afiliação

Naderi Bab Anari H; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran.
Majdinasab M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran. Electronic address: majdinasab@shirazu.ac.ir.
Shaghaghian S; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran.
Khalesi M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran; Department of Biological Sciences, School of Natural Science, University of Limerick, Limerick, Ireland. Electronic address: mohammadreza.khalesi@ul.ie.

Food Chem ; 366: 130606, 2022 Jan 01.

Article em En | MEDLINE | ID: mdl-34311233

Assuntos

Anti-Infecciosos; Natamicina; Anti-Infecciosos/farmacologia; Embalagem de Alimentos; Rhodotorula; Iogurte

Palavras-chave

Doogh; Low-density polyethylene; Natamycin; Photografting, Antimicorbial packaging

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Natamicina / Anti-Infecciosos Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article

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