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IgE epitope analysis of sarcoplasmic-calcium-binding protein, a heat-resistant allergen in Crassostrea angulata.
Han, Tian-Jiao; Huan, Fei; Liu, Meng; Li, Meng-Si; Yang, Yang; Chen, Gui-Xia; Lai, Dong; Cao, Min-Jie; Liu, Guang-Ming.
Afiliação
  • Han TJ; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
  • Huan F; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
  • Liu M; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
  • Li MS; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
  • Yang Y; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
  • Chen GX; Women and Children's Hospital Affiliated to Xiamen University, Xiamen, Fujian 361003, China.
  • Lai D; The Second Affiliated Hospital of Xiamen Medical College, Xiamen, Fujian 361021, China.
  • Cao MJ; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
  • Liu GM; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.
Food Funct ; 12(18): 8570-8582, 2021 Sep 20.
Article em En | MEDLINE | ID: mdl-34338271
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Ligação ao Cálcio / Imunoglobulina E / Alérgenos / Crassostrea / Hipersensibilidade a Frutos do Mar / Proteínas de Frutos do Mar / Epitopos Limite: Adolescent / Adult / Animals / Child / Child, preschool / Female / Humans / Male / Middle aged Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Ligação ao Cálcio / Imunoglobulina E / Alérgenos / Crassostrea / Hipersensibilidade a Frutos do Mar / Proteínas de Frutos do Mar / Epitopos Limite: Adolescent / Adult / Animals / Child / Child, preschool / Female / Humans / Male / Middle aged Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article