Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables.

Thilavech, Thavaree; Marnpae, Marisa; Mäkynen, Kittana; Adisakwattana, Sirichai

Thilavech, Thavaree; Marnpae, Marisa; Mäkynen, Kittana; Adisakwattana, Sirichai.

Afiliação

Thilavech T; Department of Food Chemistry, Faculty of Pharmacy, Mahidol University, Bangkok, 10400, Thailand.
Marnpae M; Program in Food and Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.
Mäkynen K; The Halal Science Center, Chulalongkorn University, Bangkok, 10330, Thailand.
Adisakwattana S; Phytochemical and Functional Food Research Unit for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.

Plant Foods Hum Nutr ; 76(3): 340-346, 2021 Sep.

Article em En | MEDLINE | ID: mdl-34342789

Assuntos

Antioxidantes; Brassica; Antioxidantes/farmacologia; Produtos Finais de Glicação Avançada; Compostos Fitoquímicos/farmacologia; Extratos Vegetais/farmacologia; Aldeído Pirúvico; Verduras

Palavras-chave

Antioxidant; Brassica vegetables; Glycation; Methylglyoxal

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Revista: Plant Foods Hum Nutr Ano de publicação: 2021 Tipo de documento: Article

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