Your browser doesn't support javascript.
loading
Feeding strategies impact animal growth and beef color and tenderness.
Morales Gómez, Juan F; Antonelo, Daniel S; Beline, Mariane; Pavan, Bruna; Bambil, Danilo B; Fantinato-Neto, Paulo; Saran-Netto, Arlindo; Leme, Paulo Roberto; Goulart, Rodrigo S; Gerrard, David E; Silva, Saulo L.
Afiliação
  • Morales Gómez JF; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil.
  • Antonelo DS; Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP 13635-900, Brazil.
  • Beline M; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil.
  • Pavan B; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil.
  • Bambil DB; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil.
  • Fantinato-Neto P; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil.
  • Saran-Netto A; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil.
  • Leme PR; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil.
  • Goulart RS; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil.
  • Gerrard DE; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24061, USA.
  • Silva SL; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil. Electronic address: saulo.luz@usp.br.
Meat Sci ; 183: 108599, 2022 Jan.
Article em En | MEDLINE | ID: mdl-34365253
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bovinos / Dieta / Carne Vermelha Limite: Animals Idioma: En Revista: Meat Sci Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bovinos / Dieta / Carne Vermelha Limite: Animals Idioma: En Revista: Meat Sci Ano de publicação: 2022 Tipo de documento: Article