Spring phenology is affected by fall non-structural carbohydrate concentration and winter sugar redistribution in three Mediterranean nut tree species.

Amico Roxas, Adele; Orozco, Jessica; Guzmán-Delgado, Paula; Zwieniecki, Maciej A

Amico Roxas, Adele; Orozco, Jessica; Guzmán-Delgado, Paula; Zwieniecki, Maciej A.

Afiliação

Amico Roxas A; Department of Plant Sciences, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.
Orozco J; Department of Plant Sciences, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.
Guzmán-Delgado P; Department of Plant Sciences, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.
Zwieniecki MA; Department of Plant Sciences, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.

Tree Physiol ; 41(8): 1425-1438, 2021 08 11.

Article em En | MEDLINE | ID: mdl-34383074

Assuntos

Açúcares; Árvores; Carboidratos; Nozes; Folhas de Planta; Estações do Ano

Palavras-chave

almond; bud break; bud development; defoliation; dormancy; girdling; pistachio; spring growth; starch; walnut

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Árvores / Açúcares Idioma: En Revista: Tree Physiol Ano de publicação: 2021 Tipo de documento: Article

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