Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase.

Cao, Junwei; Yan, Shaoqing; Xiao, Yao; Han, Lin; Sun, Lijun; Wang, Min

Cao, Junwei; Yan, Shaoqing; Xiao, Yao; Han, Lin; Sun, Lijun; Wang, Min.

Afiliação

Cao J; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi 712100, PR China.
Yan S; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi 712100, PR China.
Xiao Y; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi 712100, PR China.
Han L; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi 712100, PR China.
Sun L; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi 712100, PR China. Electronic address: lijunsun@nwafu.edu.cn.
Wang M; College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi 712100, PR China. Electronic address: wangmin20050606@163.com.

Food Chem ; 367: 129846, 2022 Jan 15.

Article em En | MEDLINE | ID: mdl-34399273

Assuntos

Diabetes Mellitus Tipo 2; alfa-Glucosidases; Inibidores de Glicosídeo Hidrolases; Humanos; Simulação de Acoplamento Molecular; Polifenóis

Palavras-chave

Galloyl moiety; Inhibition; Interaction; Polyphenols; α-Glucosidase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Alfa-Glucosidases Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article

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