Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM).

Akonor, Paa T; Atter, Amy; Owusu, Margaret; Ampah, Jonathan; Andoh-Odoom, Anthonia; Overå, Ragnhild; Kjellevold, Marian; Pucher, Johannes; Kolding, Jeppe

Akonor, Paa T; Atter, Amy; Owusu, Margaret; Ampah, Jonathan; Andoh-Odoom, Anthonia; Overå, Ragnhild; Kjellevold, Marian; Pucher, Johannes; Kolding, Jeppe.

Afiliação

Akonor PT; CSIR-Food Research Institute Accra Ghana.
Atter A; CSIR-Food Research Institute Accra Ghana.
Owusu M; CSIR-Food Research Institute Accra Ghana.
Ampah J; CSIR-Food Research Institute Accra Ghana.
Andoh-Odoom A; CSIR-Food Research Institute Accra Ghana.
Overå R; Department of Geography University of Bergen Bergen Norway.
Kjellevold M; Institute of Marine Research Bergen Norway.
Pucher J; German Federal Institute for Risk Assessment Berlin Germany.
Kolding J; Department of Biological Sciences University of Bergen High Technology Center Bergen Norway.

Food Sci Nutr ; 9(8): 4484-4496, 2021 Aug.

Article em En | MEDLINE | ID: mdl-34401096

Palavras-chave

anchovies; brown rice; drum drying; instant cereal; optimization; small fish

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Sci Nutr Ano de publicação: 2021 Tipo de documento: Article

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