Your browser doesn't support javascript.
loading
Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring.
Jovanska, Lavernchy; Chiu, Chun-Hui; Yeh, Yi-Cheun; Chiang, Wen-Dee; Hsieh, Chang-Chi; Wang, Reuben.
Afiliação
  • Jovanska L; Department of Animal Science and Biotechnology, Tunghai University, No. 1727, Sec. 4 Taiwan Boulevard, Xitun District, Taichung 40704, Taiwan; Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia.
  • Chiu CH; Graduate Institute of Health Industry and Technology, Research Center for Chinese Herbal Medicine and Research Center for Food and Cosmetic Safety, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan City, Taiwan; Department of Traditional Chinese Medicine, Chang Gung
  • Yeh YC; Institute of Polymer Science and Engineering, National Taiwan University, Taipei City, Taiwan.
  • Chiang WD; Department of Food Science, Tunghai University, Taichung, Taiwan.
  • Hsieh CC; Department of Animal Science and Biotechnology, Tunghai University, No. 1727, Sec. 4 Taiwan Boulevard, Xitun District, Taichung 40704, Taiwan.
  • Wang R; Master of Public Health Program, College of Public Health, National Taiwan University, Taipei City, Taiwan; Institute of Food Safety and Health, College of Public Health, National Taiwan University, Taipei City, Taiwan. Electronic address: reubenwang@ntu.edu.tw.
Food Chem ; 368: 130813, 2022 Jan 30.
Article em En | MEDLINE | ID: mdl-34411860
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rosa / Hibiscus / Nanopartículas Metálicas Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rosa / Hibiscus / Nanopartículas Metálicas Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article