Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling.

Filipec, Sanja Vidacek; Valinger, Davor; Mikac, Lara; Ivanda, Mile; Kljusuric, Jasenka Gajdos; Janci, Tibor

Filipec, Sanja Vidacek; Valinger, Davor; Mikac, Lara; Ivanda, Mile; Kljusuric, Jasenka Gajdos; Janci, Tibor.

Afiliação

Filipec SV; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Valinger D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Mikac L; Center of Excellence for Advanced Materials and Sensing Devices, Ruder Boskovic Institute, Bijenicka c. 54, 10000 Zagreb, Croatia.
Ivanda M; Center of Excellence for Advanced Materials and Sensing Devices, Ruder Boskovic Institute, Bijenicka c. 54, 10000 Zagreb, Croatia.
Kljusuric JG; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Janci T; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

Foods ; 10(8)2021 Jul 30.

Article em En | MEDLINE | ID: mdl-34441544

Palavras-chave

PLS regression; SERS; artificial neural network; fish; histamine; matrix effect; principal component analysis; rapid methods; silver colloid

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article

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