Understanding Starch Metabolism in Pea Seeds towards Tailoring Functionality for Value-Added Utilization.

Yu, Bianyun; Xiang, Daoquan; Mahfuz, Humaira; Patterson, Nii; Bing, Dengjin

Yu, Bianyun; Xiang, Daoquan; Mahfuz, Humaira; Patterson, Nii; Bing, Dengjin.

Afiliação

Yu B; Aquatic and Crop Resource Development Research Centre, National Research Council Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9, Canada.
Xiang D; Aquatic and Crop Resource Development Research Centre, National Research Council Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9, Canada.
Mahfuz H; Aquatic and Crop Resource Development Research Centre, National Research Council Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9, Canada.
Patterson N; Department of Biology, Faculty of Science, University of Ottawa, 30 Marie Curie, Ottawa, ON K1N 6N5, Canada.
Bing D; Aquatic and Crop Resource Development Research Centre, National Research Council Canada, 110 Gymnasium Place, Saskatoon, SK S7N 0W9, Canada.

Int J Mol Sci ; 22(16)2021 Aug 20.

Article em En | MEDLINE | ID: mdl-34445676

Assuntos

Metabolismo dos Carboidratos/fisiologia; Pisum sativum/metabolismo; Amido/metabolismo; Pisum sativum/crescimento & desenvolvimento; Sementes/crescimento & desenvolvimento; Sementes/metabolismo; Amido/isolamento & purificação

Palavras-chave

applications; functionality; genetics; genomics; pea (Pisum sativum L.); starch metabolism

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Pisum sativum / Metabolismo dos Carboidratos Idioma: En Revista: Int J Mol Sci Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google