Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.

Dusart, A; Mertens, B; Van Hoeck, E; Simon, M; Goscinny, S; Collin, S

Dusart, A; Mertens, B; Van Hoeck, E; Simon, M; Goscinny, S; Collin, S.

Afiliação

Dusart A; Department of Chemical and Physical Health Risks, Sciensano, Rue Juliette Wytsman 14, 1050 Ixelles, Belgium. Electronic address: Alexandre.Dusart@sciensano.be.
Mertens B; Department of Chemical and Physical Health Risks, Sciensano, Rue Juliette Wytsman 14, 1050 Ixelles, Belgium.
Van Hoeck E; Department of Chemical and Physical Health Risks, Sciensano, Rue Juliette Wytsman 14, 1050 Ixelles, Belgium.
Simon M; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université catholique de Louvain, Croix du Sud 2, Box L7.05.07, 1348 Louvain-la-Neuve, Belgium.
Goscinny S; Department of Chemical and Physical Health Risks, Sciensano, Rue Juliette Wytsman 14, 1050 Ixelles, Belgium.
Collin S; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université catholique de Louvain, Croix du Sud 2, Box L7.05.07, 1348 Louvain-la-Neuve, Belgium.

Food Chem ; 369: 130917, 2022 Feb 01.

Article em En | MEDLINE | ID: mdl-34464835

Assuntos

Cerveja; Aromatizantes; Bélgica; Dano ao DNA; Aromatizantes/análise; Cromatografia Gasosa-Espectrometria de Massas

Palavras-chave

Alcohol-free beers; Flavoring substances; GCMS; Genotoxicity; SAFE

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cerveja / Aromatizantes País/Região como assunto: Europa Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article

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