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An investigation into the anaerobic spoilage microbiota of beef carcass and rump steak cuts using high- throughput sequencing.
Esteves, Eden; Whyte, Paul; Mills, John; Brightwell, Gale; Gupta, Tanushree B; Bolton, Declan.
Afiliação
  • Esteves E; Department of Food Safety, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.
  • Whyte P; School of Veterinary Medicine, UCD, Belfield, Dublin 4, Ireland.
  • Mills J; Food Assurance Team, AgResearch Limited, Hopkirk Research Institute, Massey University, Palmerston North 4472, New Zealand.
  • Brightwell G; School of Veterinary Medicine, UCD, Belfield, Dublin 4, Ireland.
  • Gupta TB; Food Assurance Team, AgResearch Limited, Hopkirk Research Institute, Massey University, Palmerston North 4472, New Zealand.
  • Bolton D; Food Assurance Team, AgResearch Limited, Hopkirk Research Institute, Massey University, Palmerston North 4472, New Zealand.
FEMS Microbiol Lett ; 368(17)2021 09 08.
Article em En | MEDLINE | ID: mdl-34472614
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Sequenciamento de Nucleotídeos em Larga Escala / Carne Vermelha Limite: Animals Idioma: En Revista: FEMS Microbiol Lett Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Sequenciamento de Nucleotídeos em Larga Escala / Carne Vermelha Limite: Animals Idioma: En Revista: FEMS Microbiol Lett Ano de publicação: 2021 Tipo de documento: Article