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Emulsifying and emulsion stabilizing properties of hydrolysates of high-density lipoprotein from egg yolk.
Liu, Wen-Jie; Li, Xiao-Long; Li, Shu-Gang; Xu, Bao-Cai; Zhang, Bao.
Afiliação
  • Liu WJ; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
  • Li XL; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
  • Li SG; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
  • Xu BC; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
  • Zhang B; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China. Electronic address: baoz@hfut.ed
Food Chem ; 369: 130891, 2022 Feb 01.
Article em En | MEDLINE | ID: mdl-34507089
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gema de Ovo / Lipoproteínas HDL Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gema de Ovo / Lipoproteínas HDL Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article