The importance of Mediterranean diet and hydration habitus in patients with lower limb ulcers: A pilot study.

Felice, Francesca; Mancini, Sandra; Di Stefano, Rossella

Felice, Francesca; Mancini, Sandra; Di Stefano, Rossella.

Afiliação

Felice F; Cardiovascular Research Laboratory, Department of Surgical, Medical and Molecular Pathology and Critical Care Medicine, University of Pisa, 56100 Pisa, Italy.
Mancini S; Cardioangiology Unit, Pisa University Hospital, 56100 Pisa, Italy.
Di Stefano R; Cardiovascular Research Laboratory, Department of Surgical, Medical and Molecular Pathology and Critical Care Medicine, University of Pisa, 56100 Pisa, Italy; SD Sport Medicine Department of Clinical and Experimental Medicine, University of Pisa 56100, Pisa, Italy; Interdepartmental Research Center "Nutraceuticals and Food for Health", University of Pisa, 56100 Pisa, Italy. Electronic address: rossella.distefano@unipi.it.

J Vasc Nurs ; 39(3): 76-83, 2021 Sep.

Article em En | MEDLINE | ID: mdl-34507704

Assuntos

Dieta Mediterrânea; Úlcera da Perna; Adulto; Idoso; Idoso de 80 Anos ou mais; Humanos; Úlcera da Perna/terapia; Extremidade Inferior; Projetos Piloto; Úlcera

Palavras-chave

Hydration; Mediterranean diet; Ulcers; Wound healing

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta Mediterrânea / Úlcera da Perna Limite: Adult / Aged / Aged80 / Humans Idioma: En Revista: J Vasc Nurs Ano de publicação: 2021 Tipo de documento: Article

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