Distribution and speciation of selenium in soybean proteins and its effect on protein structure and functionality.

Deng, Xiaofang; Liao, Jianxun; Zhao, Zhuqing; Qin, Yongjie; Liu, Xinwei

Deng, Xiaofang; Liao, Jianxun; Zhao, Zhuqing; Qin, Yongjie; Liu, Xinwei.

Afiliação

Deng X; College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi, 712100, China; Microelement Research Center, Huazhong Agricultural University, Wuhan 430070, China.
Liao J; Agriculture and Rural Bureau of Jianshi County, Jianshi 445300, Hubei, China.
Zhao Z; Microelement Research Center, Huazhong Agricultural University, Wuhan 430070, China.
Qin Y; Microelement Research Center, Huazhong Agricultural University, Wuhan 430070, China.
Liu X; Microelement Research Center, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: lxw2016@mail.hzau.edu.cn.

Food Chem ; 370: 130982, 2022 Feb 15.

Article em En | MEDLINE | ID: mdl-34537428

Assuntos

Selênio; Proteínas de Soja; Ácido Selênico; Ácido Selenioso; Selenometionina; Glycine max

Palavras-chave

Protein function; Protein structure; Se enrichment; Se species; Soybean protein

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Selênio / Proteínas de Soja Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article

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