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A rational tool for the umami evaluation of peptides based on multi-techniques.
Wang, Wenli; Yang, Luan; Ning, Menghua; Liu, Ziyuan; Liu, Yuan.
Afiliação
  • Wang W; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Yang L; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Ning M; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Liu Z; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Liu Y; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: y_liu@sjtu.edu.cn.
Food Chem ; 371: 131105, 2022 Mar 01.
Article em En | MEDLINE | ID: mdl-34537606
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Paladar Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Paladar Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article