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Salicylic acid affects mycorrhizal features, antioxidant enzyme activities and seed yield of linseed under water-deficit stress in open-field conditions.
Ansari, Aida; Razmjoo, Jamshid; Zarei, Mehdi; Karimmojeni, Hassan.
Afiliação
  • Ansari A; Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, 84156-83111, Isfahan, Iran.
  • Razmjoo J; Department of Plant Production and Genetics, Faculty of Agriculture, University of Zanjan, 45371-38791, Zanjan, Iran.
  • Zarei M; Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, 84156-83111, Isfahan, Iran.
  • Karimmojeni H; Department of Soil Science, School of Agriculture, Shiraz University, 71441-65186, Shiraz, Iran. mehdizarei@shirazu.ac.ir.
Biol Futur ; 72(2): 211-227, 2021 Jun.
Article em En | MEDLINE | ID: mdl-34554475

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Linho / Ácido Salicílico / Micorrizas Idioma: En Revista: Biol Futur Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Linho / Ácido Salicílico / Micorrizas Idioma: En Revista: Biol Futur Ano de publicação: 2021 Tipo de documento: Article