Your browser doesn't support javascript.
loading
Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production.
Liu, Jianing; Bi, Jinfeng; Liu, Xuan; Liu, Dazhi; Verkerk, Ruud; Dekker, Matthijs; Lyu, Jian; Wu, Xinye.
Afiliação
  • Liu J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Food Quality and Design Group, Wageningen University & Research, PO Box 17, 6700 AA Wageningen,
  • Bi J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: bijinfeng2010@163.com.
  • Liu X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: liuxuancaas@126.com.
  • Liu D; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Verkerk R; Food Quality and Design Group, Wageningen University & Research, PO Box 17, 6700 AA Wageningen, the Netherlands.
  • Dekker M; Food Quality and Design Group, Wageningen University & Research, PO Box 17, 6700 AA Wageningen, the Netherlands.
  • Lyu J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
  • Wu X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Food Chem ; 370: 131058, 2022 Feb 15.
Article em En | MEDLINE | ID: mdl-34560500
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sucos de Frutas e Vegetais / Manipulação de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sucos de Frutas e Vegetais / Manipulação de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article