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Prevalence and Characteristics of Staphylococcus aureus Associated with Meat and Meat Products in African Countries: A Review.
Thwala, Thembeka; Madoroba, Evelyn; Basson, Albert; Butaye, Patrick.
Afiliação
  • Thwala T; Department of Biochemistry and Microbiology, University of Zululand, Private Bag X1001, KwaDlangezwa 3886, South Africa.
  • Madoroba E; Department of Biochemistry and Microbiology, University of Zululand, Private Bag X1001, KwaDlangezwa 3886, South Africa.
  • Basson A; Department of Biochemistry and Microbiology, University of Zululand, Private Bag X1001, KwaDlangezwa 3886, South Africa.
  • Butaye P; Department of Biosciences, Ross University School of Veterinary Medicine, West Farm, Saint Kitts and Nevis.
Antibiotics (Basel) ; 10(9)2021 Sep 14.
Article em En | MEDLINE | ID: mdl-34572690
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prevalence_studies / Risk_factors_studies Idioma: En Revista: Antibiotics (Basel) Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prevalence_studies / Risk_factors_studies Idioma: En Revista: Antibiotics (Basel) Ano de publicação: 2021 Tipo de documento: Article