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An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain.
Spissu, Ylenia; Barberis, Antonio; D'hallewin, Guy; Orrù, Germano; Scano, Alessandra; Serra, Gavina Rita; Pinna, Milo; Pinna, Cristian; Marceddu, Salvatore; Serra, Pier Andrea.
Afiliação
  • Spissu Y; Institute of Sciences of Food Production, National Research Council, 07100 Sassari, Italy.
  • Barberis A; Institute of Sciences of Food Production, National Research Council, 07100 Sassari, Italy.
  • D'hallewin G; Institute of Sciences of Food Production, National Research Council, 07100 Sassari, Italy.
  • Orrù G; Institute of Sciences of Food Production, National Research Council, 07100 Sassari, Italy.
  • Scano A; Department of Surgical Sciences, Molecular Biology Service, University of Cagliari, 09042 Cagliari, Italy.
  • Serra GR; Department of Surgical Sciences, Molecular Biology Service, University of Cagliari, 09042 Cagliari, Italy.
  • Pinna M; Institute of Sciences of Food Production, National Research Council, 07100 Sassari, Italy.
  • Pinna C; La Linea Verde Soc. Agricola S.P.A., 09094 Brescia, Italy.
  • Marceddu S; Fresco & Pronto S.r.l., 09042 Cagliari, Italy.
  • Serra PA; Institute of Sciences of Food Production, National Research Council, 07100 Sassari, Italy.
Antioxidants (Basel) ; 10(9)2021 Sep 17.
Article em En | MEDLINE | ID: mdl-34573118
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article