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α-Linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts lipidomes of fatty acid, triacylglycerol and oxylipin molecular structures.
Vigor, Claire; Züllig, Thomas; Eichmann, Thomas O; Oger, Camille; Zhou, Bingqing; Rechberger, Gerald N; Hilsberg, Lucas; Trötzmüller, Martin; Pellegrino, Roberto M; Alabed, Husam B R; Hartler, Jürgen; Wolinski, Heimo; Galano, Jean-Marie; Durand, Thierry; Spener, Friedrich.
Afiliação
  • Vigor C; Institute of Biomolecules Max Mousseron, UMR 5247, CNRS, University of Montpellier, ENSCM, 34093 Montpellier, France.
  • Züllig T; Core Facility Mass Spectrometry, Medical University of Graz, Stiftingtalstr. 24, 8010 Graz, Austria.
  • Eichmann TO; Department of Molecular Biosciences, University of Graz, Heinrichstr. 31/II, 8010 Graz, Austria.
  • Oger C; Institute of Biomolecules Max Mousseron, UMR 5247, CNRS, University of Montpellier, ENSCM, 34093 Montpellier, France.
  • Zhou B; Institute of Biomolecules Max Mousseron, UMR 5247, CNRS, University of Montpellier, ENSCM, 34093 Montpellier, France.
  • Rechberger GN; Department of Molecular Biosciences, University of Graz, Heinrichstr. 31/II, 8010 Graz, Austria.
  • Hilsberg L; Ölmühle Schalk, 8262 Kalsdorf bei Ilz, Austria.
  • Trötzmüller M; Core Facility Mass Spectrometry, Medical University of Graz, Stiftingtalstr. 24, 8010 Graz, Austria.
  • Pellegrino RM; Department of Chemistry, Biology and Biotechnology, University of Perugia, via del Giochetto, Building B, 06126 Perugia, Italy.
  • Alabed HBR; Department of Chemistry, Biology and Biotechnology, University of Perugia, via del Giochetto, Building B, 06126 Perugia, Italy.
  • Hartler J; Institute of Pharmaceutical Sciences, University of Graz, Universitätsplatz 1/I, 8010 Graz, Austria; Field of Excellence BioHealth - University of Graz, Humboldtstraße 50, 8010 Graz, Austria.
  • Wolinski H; Department of Molecular Biosciences, University of Graz, Heinrichstr. 31/II, 8010 Graz, Austria.
  • Galano JM; Institute of Biomolecules Max Mousseron, UMR 5247, CNRS, University of Montpellier, ENSCM, 34093 Montpellier, France.
  • Durand T; Institute of Biomolecules Max Mousseron, UMR 5247, CNRS, University of Montpellier, ENSCM, 34093 Montpellier, France.
  • Spener F; Department of Molecular Biosciences, University of Graz, Heinrichstr. 31/II, 8010 Graz, Austria; Division of Molecular Biology and Biochemistry, Gottfried Schatz Research Center, Medical University of Graz, Neue Stiftingtalstr. 6/6, 8010 Graz, Austria. Electronic address: fritz.spener@uni-graz.at.
Food Chem ; 371: 131194, 2022 Mar 01.
Article em En | MEDLINE | ID: mdl-34600364
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cucurbita Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cucurbita Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article