Gelatin MAGIC powder as nutrient-delivering 3D spacer for growing cell sheets into cost-effective cultured meat.

Park, Sohyeon; Jung, Sungwon; Choi, Moonhyun; Lee, Milae; Choi, Bumgyu; Koh, Won-Gun; Lee, Sangmin; Hong, Jinkee

Park, Sohyeon; Jung, Sungwon; Choi, Moonhyun; Lee, Milae; Choi, Bumgyu; Koh, Won-Gun; Lee, Sangmin; Hong, Jinkee.

Afiliação

Park S; Department of Chemical & Biomolecular Engineering, College of Engineering, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul, 03722, Republic of Korea.
Jung S; Department of Chemical & Biomolecular Engineering, College of Engineering, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul, 03722, Republic of Korea.
Choi M; Department of Chemical & Biomolecular Engineering, College of Engineering, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul, 03722, Republic of Korea.
Lee M; Department of Chemical & Biomolecular Engineering, College of Engineering, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul, 03722, Republic of Korea.
Choi B; Department of Chemical & Biomolecular Engineering, College of Engineering, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul, 03722, Republic of Korea.
Koh WG; Department of Chemical & Biomolecular Engineering, College of Engineering, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul, 03722, Republic of Korea.
Lee S; School of Mechanical Engineering, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul, 06974, Republic of Korea. Electronic address: slee98@cau.ac.kr.
Hong J; Department of Chemical & Biomolecular Engineering, College of Engineering, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul, 03722, Republic of Korea. Electronic address: jinkee.hong@yonsei.ac.kr.

Biomaterials ; 278: 121155, 2021 11.

Article em En | MEDLINE | ID: mdl-34607049

Assuntos

Gelatina; Carne; Animais; Análise Custo-Benefício; Carne/análise; Nutrientes; Pós

Palavras-chave

3D functional carrier; Cell sheet; Cultured meat; Gelatin microsphere; Mass proliferation; Structural modification

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 Base de dados: MEDLINE Assunto principal: Gelatina / Carne Tipo de estudo: Health_economic_evaluation Limite: Animals Idioma: En Revista: Biomaterials Ano de publicação: 2021 Tipo de documento: Article

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