Responses of methane production, microbial community and antibiotic resistance genes to the mixing ratio of gentamicin mycelial residues and wheat straw in anaerobic co-digestion process.

Jiang, Mingye; Song, Siqi; Liu, Huiling; Dai, Xiaohu; Wang, Peng

Jiang, Mingye; Song, Siqi; Liu, Huiling; Dai, Xiaohu; Wang, Peng.

Afiliação

Jiang M; School of Environment, State Key Laboratory of Urban Water Resources and Environment, Harbin Institute of Technology, Harbin 150090, China.
Song S; School of Environment, State Key Laboratory of Urban Water Resources and Environment, Harbin Institute of Technology, Harbin 150090, China.
Liu H; School of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, China. Electronic address: hlliu2004@163.com.
Dai X; School of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, China.
Wang P; School of Environment, State Key Laboratory of Urban Water Resources and Environment, Harbin Institute of Technology, Harbin 150090, China. Electronic address: pwang73@vip.sina.com.

Sci Total Environ ; 806(Pt 2): 150488, 2022 Feb 01.

Article em En | MEDLINE | ID: mdl-34607101

Assuntos

Microbiota; Triticum; Anaerobiose; Antibacterianos; Reatores Biológicos; Digestão; Resistência Microbiana a Medicamentos/genética; Gentamicinas; Metano

Palavras-chave

Anaerobic co-digestion; Antibiotic resistance genes; Gentamicin mycelial residues; Methanogenic pathway; Methanosaeta

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Microbiota Tipo de estudo: Prognostic_studies Idioma: En Revista: Sci Total Environ Ano de publicação: 2022 Tipo de documento: Article

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