"Corona Cooking": The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark.

Grunert, Klaus G; Janssen, Meike; Nyland Christensen, Rikke; Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien; Reisch, Lucia A

Grunert, Klaus G; Janssen, Meike; Nyland Christensen, Rikke; Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien; Reisch, Lucia A.

Afiliação

Grunert KG; MAPP Centre, Department of Management, Aarhus University, Denmark.
Janssen M; School of Marketing and Communication, University of Vaasa, Finland.
Nyland Christensen R; Consumer and Behavioural Insights Group at the Department of Management, Society and Communication, Copenhagen Business School, Denmark.
Teunissen L; MAPP Centre, Department of Management, Aarhus University, Denmark.
Cuykx I; Department of Communication Sciences, University of Antwerp, Belgium.
Decorte P; Department of Communication Sciences, University of Antwerp, Belgium.
Reisch LA; Department of Communication Sciences, University of Antwerp, Belgium.

Food Qual Prefer ; 96: 104425, 2022 Mar.

Article em En | MEDLINE | ID: mdl-34629761

Palavras-chave

Attitudes toward cooking; Behavioural change; COVID-19 pandemic; Cooking behaviour; Emotional response

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Qual Prefer Ano de publicação: 2022 Tipo de documento: Article

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