Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study.

Doma, Katarina M; Dolinar, Karen F; Dan Ramdath, D; Wolever, Thomas M S; Duncan, Alison M

Doma, Katarina M; Dolinar, Karen F; Dan Ramdath, D; Wolever, Thomas M S; Duncan, Alison M.

Afiliação

Doma KM; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
Dolinar KF; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
Dan Ramdath D; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada.
Wolever TMS; INQUIS Clinical Research, Toronto, Ontario, Canada.
Duncan AM; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.

J Nutr ; 151(12): 3701-3709, 2021 12 03.

Article em En | MEDLINE | ID: mdl-34642756

Assuntos

Doenças Cardiovasculares; Verduras; Adulto; Biomarcadores; Doenças Cardiovasculares/prevenção & controle; LDL-Colesterol; Estudos Cross-Over; Humanos; Pessoa de Meia-Idade

Palavras-chave

LDL cholesterol; adults with elevated LDL cholesterol; bean varieties; beans; cardiovascular disease risk; total cholesterol

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 / 2_ODS3 Base de dados: MEDLINE Assunto principal: Verduras / Doenças Cardiovasculares Tipo de estudo: Clinical_trials Limite: Adult / Humans / Middle aged Idioma: En Revista: J Nutr Ano de publicação: 2021 Tipo de documento: Article

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