Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch.

Ji, Xiaoyao; Luo, Yu; Shen, Mingyue; Yang, Jun; Han, Xiuying; Xie, Jianhua

Ji, Xiaoyao; Luo, Yu; Shen, Mingyue; Yang, Jun; Han, Xiuying; Xie, Jianhua.

Afiliação

Ji X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Luo Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Shen M; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Yang J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Han X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Xie J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. Electronic address: jhxie@ncu.edu.cn.

Int J Biol Macromol ; 192: 537-545, 2021 Dec 01.

Article em En | MEDLINE | ID: mdl-34655578

Assuntos

Fenômenos Químicos; Quitosana/análogos & derivados; Quitosana/química; Dioscorea/química; Reologia; Hidrólise; Estrutura Molecular; Solubilidade; Análise Espectral

Palavras-chave

Carboxymethyl chitosan; Physicochemical properties; Yam starch

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Reologia / Dioscorea / Quitosana / Fenômenos Químicos Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google