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Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review.
Rashwan, Ahmed K; Karim, Naymul; Xu, Yang; Xie, Jiahong; Cui, Haoxin; Mozafari, M R; Chen, Wei.
Afiliação
  • Rashwan AK; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.
  • Karim N; Department of Food and Dairy Sciences, Faculty of Agriculture, South Valley University, Qena, Egypt.
  • Xu Y; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.
  • Xie J; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.
  • Cui H; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.
  • Mozafari MR; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.
  • Chen W; Australasian Nanoscience and Nanotechnology Initiative (ANNI), 8054 Monash University LPO, Clayton, Victoria, Australia.
Crit Rev Food Sci Nutr ; 63(19): 3362-3385, 2023.
Article em En | MEDLINE | ID: mdl-34661483
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nanopartículas / Antocianinas Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nanopartículas / Antocianinas Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article