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Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women.
Desfita, Sri; Sari, Wulan; Yusmarini, Yusmarini; Pato, Usman; Zaklos-Szyda, Malgorzata; Budryn, Grazyna.
Afiliação
  • Desfita S; Public Health Program, STIKes Hang Tuah Pekanbaru, Pekanbaru 28282, Riau, Indonesia.
  • Sari W; Public Health Program, STIKes Hang Tuah Pekanbaru, Pekanbaru 28282, Riau, Indonesia.
  • Yusmarini Y; Faculty of Agriculture, Universitas Riau, Pekanbaru 28293, Riau, Indonesia.
  • Pato U; Faculty of Agriculture, Universitas Riau, Pekanbaru 28293, Riau, Indonesia.
  • Zaklos-Szyda M; Institute of Molecular and Industrial Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland.
  • Budryn G; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland.
Nutrients ; 13(10)2021 Oct 13.
Article em En | MEDLINE | ID: mdl-34684581
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Menopausa / Osteocalcina / Probióticos / Leite de Soja / Fermentação / Mel Tipo de estudo: Risk_factors_studies Aspecto: Patient_preference Limite: Aged / Female / Humans / Middle aged Idioma: En Revista: Nutrients Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Menopausa / Osteocalcina / Probióticos / Leite de Soja / Fermentação / Mel Tipo de estudo: Risk_factors_studies Aspecto: Patient_preference Limite: Aged / Female / Humans / Middle aged Idioma: En Revista: Nutrients Ano de publicação: 2021 Tipo de documento: Article