Rice varieties with a high endosperm lipid content have reduced starch digestibility and increased Î³-oryzanol bioaccessibility.

Shen, Yi; Wu, Dianxing; Fogliano, Vincenzo; Pellegrini, Nicoletta

Shen, Yi; Wu, Dianxing; Fogliano, Vincenzo; Pellegrini, Nicoletta.

Afiliação

Shen Y; State Key Laboratory of Rice Biology, Key Laboratory of the Ministry of Agriculture for Nuclear-Agricultural Sciences, Zhejiang University, Hangzhou 310058, PR China.
Wu D; Food Quality and Design Group, Wageningen University & Research, P. O. Box 17, 6700 AA Wageningen, The Netherlands.
Fogliano V; State Key Laboratory of Rice Biology, Key Laboratory of the Ministry of Agriculture for Nuclear-Agricultural Sciences, Zhejiang University, Hangzhou 310058, PR China.
Pellegrini N; Hainan Institute of Zhejiang University, Yazhou Bay Science and Technology City, Yazhou District, Sanya, 572025, PR China.

Food Funct ; 12(22): 11547-11556, 2021 Nov 15.

Article em En | MEDLINE | ID: mdl-34708854

Assuntos

Endosperma/química; Lipídeos/química; Oryza/química; Fenilpropionatos; Amido; Lipase/metabolismo; Fenilpropionatos/química; Fenilpropionatos/metabolismo; Amido/química; Amido/metabolismo

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenilpropionatos / Oryza / Amido / Endosperma / Lipídeos Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article

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